Soft, fluffy ube pandesal made with Elufa Instant Dry Yeast, Ube Flavorplus, and filled with rich matcha cream using Elufa Matcha Powder—where sweet meets earthy in every bite. A modern Filipino bakery favorite perfect for cafés, specialty menus, and home bakers looking for bold flavor combinations. 💜🍵

Our ube take on the iconic Maja Blanca highlights the rich aroma and color of Elufa Ube FlavorPlus, giving you a smooth, classic texture without corn kernels. Finished with grated cheese, it’s the familiar Filipino holiday dessert everyone loves—easy, creamy, and comforting.

Time: ~2 hrs 30 mins

Smooth, creamy, and full of cozy “ber-month” comfort—this café-style drink layers rich Elufa Matcha Powder with velvety banana pudding and milk for the perfect fusion of earthiness and sweetness. 💚✨

Time: 20 minutes

Creamy, colorful, and irresistibly smooth—this Ube Matcha Float blends the earthy flavor of Elufa Matcha Powder with the rich, velvety sweetness of Elufa Instant Ube Halaya Mix and a hint of Elufa Vanilla FlavorPlus. A café-style treat that’s as stunning as it is refreshing, perfect for warm days or indulgent afternoons.

Time: 15–20 minutes

Cool, creamy, and refreshingly smooth—this Iced Matcha Latte is made with Elufa Matcha Powder for a rich, balanced flavor and natural green hue. Perfect for a quick pick-me-up or a relaxing afternoon drink, it’s a café favorite made simple at home.

Time: 10–12 minutes

Soft, vibrant, and loaded with flavor—this ube pandesal is made with Elufa Instant Dry Yeast for a quick and fluffy rise, and enhanced with Elufa Ube Flavor Powder for that signature color and taste. Filled with sweet munggo and creamy cheese, it’s the perfect bite for breakfast, merienda, or gifting!

Time: 1hr & 45 mins

A recipe by Chef Irish Manrique. A soft and creamy Filipino treat made with Elufa Instant Ube Halaya Mix and Elufa Ube FlavorPlus for a rich, vibrant twist on a classic. Perfect for gifting, snacking, or sharing with family!

A recipe by Chef Irish Manrique

Ultra-rich and decadent brownies made with Elufa Cocoa Powder, dark chocolate, and sweetened condensed milk for that perfect chewy center and crackly top. A crowd favorite you’ll bake again and again!

A recipe by Chef Irish Manrique

A pillowy soft and rich Filipino brioche topped with creamy buttercream and cheese, made using Elufa Instant Dry Yeast for a quick yet fluffy rise. Perfect for merienda or gift-giving!

A recipe by Chef Harlequin Boloron

A creamy, comforting dessert made with Elufa Ube Halaya and Vanilla FlavorPlus, loaded with chewy tapioca pearls and topped with corn and toasted coconut. Perfect hot or chilled!