Welcome to Savory Series
Recipe
Experience the Goodness
check recipes made by talented chefs
Creamy, comforting, and unmistakably ube—Episode 1 of the #LovElufa Savory Series kicks off with a warm bowl of Ube Soup, crafted by Chef Harlequin Boloron and made rich and vibrant with Elufa Ube Flavorpowder. This bold twist on a cozy classic shows how Elufa’s trusted ingredients go beyond desserts, bringing color and depth to savory creations too. Stay tuned as we serve up more creative, flavor-packed dishes that redefine everyday cooking with Elufa.
A recipe by Chef Irish Manrique
Ultra-rich and decadent brownies made with Elufa Cocoa Powder, dark chocolate, and sweetened condensed milk for that perfect chewy center and crackly top. A crowd favorite you’ll bake again and again!
Indulge in rich, fudgy chocolate brownies made with Elufa FlavorPlus for enhanced depth and Elufa premium cocoa powder for an irresistibly deep chocolate flavor. Perfectly balanced with a crisp top and gooey center, these brownies are a must-try for every dessert lover!
A recipe by Chef Harlequin Boloron
Savor the harmony of earthy ube and rich chocolate in this Ube-Choco Pudding. Made with day-old bread soaked in a luxurious mix of Elufa Ube Powder and Elufa Cocoa Powder, it’s infused with Elufa Vanilla Flavorplus, Ube Flavorplus, and a warm hint of Elufa Cinnamon Powder for a fragrant and indulgent Filipino-inspired treat.
check recipes made by talented chefs
A recipe by Chef Harlequin Boloron
A creamy, comforting dessert made with Elufa Ube Halaya and Vanilla FlavorPlus, loaded with chewy tapioca pearls and topped with corn and toasted coconut. Perfect hot or chilled!