Welcome to Savory Series
Recipe
Experience the Goodness
check recipes made by talented chefs
Creamy, comforting, and unmistakably ube—Episode 1 of the #LovElufa Savory Series kicks off with a warm bowl of Ube Soup, crafted by Chef Harlequin Boloron and made rich and vibrant with Elufa Ube Flavorpowder. This bold twist on a cozy classic shows how Elufa’s trusted ingredients go beyond desserts, bringing color and depth to savory creations too. Stay tuned as we serve up more creative, flavor-packed dishes that redefine everyday cooking with Elufa.
A recipe by Chef Irish Manrique
Ultra-rich and decadent brownies made with Elufa Cocoa Powder, dark chocolate, and sweetened condensed milk for that perfect chewy center and crackly top. A crowd favorite you’ll bake again and again!
A recipe by Chef Harlequin Boloron
A creamy, comforting dessert made with Elufa Ube Halaya and Vanilla FlavorPlus, loaded with chewy tapioca pearls and topped with corn and toasted coconut. Perfect hot or chilled!
Indulge in rich, fudgy chocolate brownies made with Elufa FlavorPlus for enhanced depth and Elufa premium cocoa powder for an irresistibly deep chocolate flavor. Perfectly balanced with a crisp top and gooey center, these brownies are a must-try for every dessert lover!
check recipes made by talented chefs
Soft, vibrant, and loaded with flavor—this ube pandesal is made with Elufa Instant Dry Yeast for a quick and fluffy rise, and enhanced with Elufa Ube Flavor Powder for that signature color and taste. Filled with sweet munggo and creamy cheese, it’s the perfect bite for breakfast, merienda, or gifting!
Time: 1hr & 45 mins