Matcha Latte

Velvety, vibrant, and perfectly balanced—this Matcha Latte highlights the earthy richness of Elufa Matcha Powder, crafted for both hot and iced versions. Whether you crave a cozy warm cup or a refreshing iced drink, each sip delivers smooth, authentic matcha flavor that’s café-quality and easy to make at home.

Time: 10–12 minutes

MATCHA LATTE BASE

• 1 tsp (approx. 2 g) Elufa Matcha Powder

• 1–2 drop Elufa Vanilla Flavorplus

• 2 tbsp (30 ml) Hot water

• 1 cup (240 ml) Milk

PROCEDURE — Hot Matcha Latte

1. Dissolve Elufa Matcha Powder in hot water until smooth.

2. Heat milk until warm but not boiling, then froth using a whisk or frother.

3. Pour the dissolved matcha into a mug and add the frothed milk.

4. Sweeten to taste using Elufa Vanilla Flavorplus and stir gently before serving.

PROCEDURE — Iced Matcha Latte

1. Dissolve Elufa Matcha Powder in hot water until smooth and lump-free.

2. Add Elufa Vanilla FlavorPlus and stir until blended.

3. Fill a glass with ice, pour in cold milk, and slowly add the matcha mixture.

4. Stir before drinking or enjoy the layered look.