Matcha Latte with Banana Pudding

Smooth, creamy, and café-perfect — this drink layers the rich flavor of Elufa Matcha Powder with silky banana pudding for a cozy, indulgent treat. 

Time: 20 minutes~

MATCHA LATTE BASE

• 2 tsp Elufa Matcha Powder

• 1 ml Elufa FlavorPlus (Vanilla)

• ¼ cup water

• ½ cup milk

• Few pieces of ice

• 2 tbsp banana pudding

BANANA PUDDING

• 1 ml Elufa FlavorPlus (Vanilla)

• 1 cup milk

• 1 tbsp sugar

• 1 tsp cornstarch

• 1 egg yolk

• ½ tbsp butter

• ½ banana (mashed)

Procedure

1. Whisk milk, sugar, cornstarch, and yolk over low heat until thick.

2. Add butter, mashed banana, and FlavorPlus; let cool.

3. Strain 2 tsp Elufa Matcha Powder in a bowl.

4. Add ¼ cup water, whisk until smooth, then mix in FlavorPlus.

5. Add ice to a glass and pour in milk.

6. Slowly layer the matcha mixture over the milk.

7. Top with banana pudding and sliced bananas. 🍌💚