A recipe by Chef Irish Manrique. A soft and creamy Filipino treat made with Elufa Instant Ube Halaya Mix and Elufa Ube FlavorPlus for a rich, vibrant twist on a classic. Perfect for gifting, snacking, or sharing with family!

A recipe by Chef Irish Manrique

A pillowy soft and rich Filipino brioche topped with creamy buttercream and cheese, made using Elufa Instant Dry Yeast for a quick yet fluffy rise. Perfect for merienda or gift-giving!

A recipe by Chef Harlequin Boloron

A creamy, comforting dessert made with Elufa Ube Halaya and Vanilla FlavorPlus, loaded with chewy tapioca pearls and topped with corn and toasted coconut. Perfect hot or chilled!

A recipe by Chef Harlequin Boloron.

A decadent dessert with a twist! The pillowy meringue is filled with the luscious creaminess of Elufa Instant Ube Halaya Mix and flavored with Elufa Ube FlavorPlus and Ube Vanilla FlavorPlus. Perfect for celebrations or simply indulging your sweet tooth.