Soft, vibrant, and loaded with flavor—this ube pandesal is made with Elufa Instant Dry Yeast for a quick and fluffy rise, and enhanced with Elufa Ube Flavor Powder for that signature color and taste. Filled with sweet munggo and creamy cheese, it’s the perfect bite for breakfast, merienda, or gifting!

Time: 1hr & 45 mins

A recipe by Chef Irish Manrique

A pillowy soft and rich Filipino brioche topped with creamy buttercream and cheese, made using Elufa Instant Dry Yeast for a quick yet fluffy rise. Perfect for merienda or gift-giving!