Elevate your baking game with our scrumptious Ube Cookies recipe! Harness the vibrant power of Elufa Ube Powder to infuse these treats with the irresistible allure of purple yam. With a touch of FlavorPlus, each bite becomes a symphony of flavors that will delight your taste buds and leave you craving more.
Time: 20-40 minutes
Ingredients
5 Tbsp Elufa Ube Powder
2 tsp Elufa Ube Flavorplus
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup real butter, at room temperature
½ cup shortening
1½ cups firmly packed brown sugar
2 teaspoons vanilla
2 large eggs
1 cup chopped white chocolate (optional)
Directions
Mix flour, baking soda, and salt in a small bowl.
In a separate bowl, beat butter and shortening until creamy.
Add sugar and vanilla and beat with a mixer on medium speed until well blended.
Beat in eggs, one at a time, mixing well.
Add flour mixture, and beat slowly to incorporate, then beat to blend well.
Stir in ube powder and ube flavor plus and white chocolate.
Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.
Bake in a 375°F preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, about 10 minutes.
If using 2 pans in 1 oven, switch positions at half-time.
Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula.
Serve warm or cool.
